Publication List

 
(Publications from the previous lab in Okayama university)Publication_OU.html

(2026)

Insights into the taste of organic acids via TAS1Rs. Yamase Y, Takebe K, Horie K, Mitoh Y, Yamashita A, Yoshida R.* J. Oral Biosci. 68, 100731, 2026.   Link


(2025)

Relaxation of selective constraint on the sweet-taste receptor gene TAS1R2 in lorisiform primates. Ji Q, Hou M, Akhtar MS, Hayakawa T, Toda Y, Itoigawa A, Imai H, Ishida T, Melin AD, Kawamura S.* Sci. Rep. 15, 38091, 2025.   PubMed


Receptor mechanism producing a sweet taste from plant aroma compounds. Horie F, Sanematsu K, Yasumatsu K, Hirokawa T, Shigemura N, Yamashita A, Kusakabe Y.* Sci. Rep. 15, 6795, 2025.   PubMed

(Publications in Japanese)Publication_J.html